Main Courses

Proteins

Eggplant Reuben Sandwich

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Eggplant Reuben Sandwich

0.11kg CO₂e

Serving size

120.2 g


Amount per serving

Calories

186.9


% Daily Value *

Total Fat   8.43 g

11%

Saturated Fat   2.92 g

15%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   426.61 mg

19%

Total Carbohydrate   23.92 g

9%

Dietary Fiber   2.72 g

10%

Total Sugars   4.48 g

9%

Protein   4.21 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   102.27 mg

8%

Iron   1.26 mg

7%

Potassium   129.73 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.48g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Eggplant (eggplant); Bread Rye Sliced KOSHER (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, SOYBEAN OIL, SUGAR, CARAWAY SEEDS, CORN GRITS, SALT, CULTURED RYE FLOUR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.); Cheese Alternative Swiss Sliced (Filtered water, coconut oil, potato starch, tapioca starch, vegan natural flavors, tricalcium phosphate, sea salt, pea protein isolate, xanthan gum, konjac gum, lactic acid (vegan), fruit and/or vegetable juice (color), yeast extract, vegan enzyme); Dressing 1000 Island (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cured Cucumber, Corn Syrup, Tomato Paste, Egg Yolks, Food Starch-modified, Contains Less Than 2% Of Salt, Onion*, Sodium Benzoate And Potassium Sorbate (as Preservatives), Calcium Disodium Edta Added To Protect Flavor, Xanthan Gum, Red Bell Pepper*, Natural Flavor, Oleoresin Turmeric And Paprika (color).); Sauerkraut (Cabbage, water, salt, sodium benzoate and sodium bisulfite); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Egg; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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